Everyone needs a good lasagna recipe, right? Well this one is simple. Super simple. Like when I first started to think about cooking, this is the only thing that's fail-safe. And you can add pretty much anything you want to it! It goes a little something like this:
Ingredients
¾ box lasagna noodles
¾ container parmesan cheese
¾ bag mozzarella cheese
1 pint ricotta cheese
1 egg
1 teaspoon parsley flakes
1 large jar marinara sauce
Optional Ingredients
2-3 cups fresh spinach
2-3 cups fresh mushrooms
Directions
Preheat the oven to 350.
Boil the noodles as per the recipe on the box. I wouldn't use those no-cook noodles, those weird me out. And they don't have the fun curly edges like the real noodles do.
Sautee vegetables with olive oil and set them aside.
In a bowl, mix almost all of the parmesan and mozzarella cheese, all of the ricotta cheese, the egg, and the parsley.
Use a large rectangular glass pyrex pan. Coat the bottom of the pan with sauce. Add a layer of noodles, then sauce, then veggies, then the cheese mixture. Then noodles, sauce, veggies, cheese again. And again. You will probably be able to make 5 or 6 layers.
On the top layer, do a layer of noodles, sauce, then sprinkle on the remaining parmesan and mozzarella that you didn't mix in the first time. And that's it!
Bake for about 1 hour.
Et voila!
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