Yum! That's all I have to say. No picture of this one but next time we make it I'll add a picture.
Ingredients
refrigerated pizza dough from Trader Joe's
1 cup broccoli rabe
4 oz. goat cheese in slices or chunks (very cold - try putting it in the freezer 10 minutes before you use it)
2 cloves of garlic very thinly sliced
2 tbsp lemon zest
1 tbsp lemon juice
Directions
Preheat the oven to 450.
Roll out pizza dough on a floured surface into a surfboard shape (we used an empty wine bottle since I don't have a rolling pin).
You need to cook the dough first. Place dough on an olive oil sprayed cookie sheet. Bake for about 2-3 minutes, take out, flip, and cook the other side for another 2-3 minutes.
Chop the broccoli rabe into 1 inch long pieces. Lightly sautee in a pan with olive oil and lemon juice.
Now let's add the ingredients to the crust. Spread the broccoli rabe, slices of goat cheese, garlic, and lemon zest over the entire pizza.
Bake for about 6 more minutes, until the goat cheese gets a little bit melty and the crust begins to brown. Keep an eye on it, it cooks quickly!
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