Risotto

OMG yum.


INGREDIENTS

• 1 cup risotto
• 3ish cups veggie stock
• mix-in veggies (mushrooms, brussels sprouts, etc.)
• 1 onion
• 1 tbsp. garlic
• spices (basil, rosemary, thyme, oregano, any other spices)
• olive oil
• 1 tbsp butter
• 1/2-1 cup parmesan cheese 

DIRECTIONS

Prepare (sauté) all of the mix-ins (veggies like mushrooms, brussels sprouts, etc.) beforehand, on the side.

Sauté the onion, then add the garlic in olive oil and butter in a large saucepan with high walls.

Add the dried spices and dry risotto.  Cook for 2-3 minutes while stirring.

Add a ladle of veggie stock and stir.  Repeat.  A lot.  Until the risotto is fork tender which should be about 25 minutes.

Once it is the right consistency, add the mix-ins, then the parmesan and mix it all up.

Enjoy!