Tzimmes

INGREDIENTS

• 2.5 lbs sweet potatoes - cut into 1 inch cubes
• 2 lbs carrots - non-baby carrots cut into very thick coins, diagonally
• 8 oz prunes - cut into bite sized pieces
• 3 apples (optional) - cut into bite sized pieces
• 1 onion - chopped very small
• 1 cup orange juice
• 1/4 cup honey
• 1/4 cup brown sugar 
• 1 tsp cinnamon
• 1 tsp salt

INSTRUCTIONS

Sautee onions

Add all ingredients into a pot and stir.

Cook covered on low for 1 hour, stirring occasionally.

Move into a lasagna pan with tin foil on top and cook at 350 for 1 hour.  Mash a bit to get the stewier texture.  Remove tin foil and cook for another 15 minutes.