Monday, August 7, 2017

Grandmommy's Stuffed Cabbage


INGREDIENTS
2 packs TJs fridge “beef” crumbles
1 cup brown rice (cooked)
1 tbsp onion flakes
1 tbsp garlic powder
a few grinds pepper
½ tbsp salt

Sauce:
1 bottle Heinz Chili Sauce*
8 oz Grape Jelly
rest of the jar of tomato paste
microwave or boil together then add:
1 package onion soup mix


DIRECTIONS
Roll “meat” in boiled cabbage leaves
Pour sauce over rolls

Bake in over at 350 for 2 hours (baste after 1 hour)
OR

Bake in crock pot for 3 hours



*Homemade Chili Sauce:
1 cup tomato sauce
1⁄4 cup brown sugar
2 tablespoons vinegar
1⁄4 teaspoon cinnamon
1 dash ground cloves
1 dash allspice

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