Greek Lemon Garlic Roasted Potatoes

• 2lb medium sized potatoes, peeled (or small potatoes with skin on)
• 2-3 garlic cloves, minced
• 2 tablespoons yellow mustard
• 4 tablespoons fresh lemon juice (about 1 lemon)
• 1 tablespoon dry oregano (or fresh)
• 1/2 cup extra virgin olive oil
• salt, pepper

• Preheat the oven to 390 Fahrenheit.
• Cut the potatoes in medium wedges or chunks
• Par boil the potatoes for 3-4 minutes
• Put potatoes into a baking dish and mix the other ingredients in
• Bake covered with foil for 1 hour (mix 1 time in the middle)
• Reduce temperature to 350 (375?)
• Uncover and cook for 30 minutes, mixing 1-2 times in between