Lo Mein

INGREDIENTS
sauce:
6 tablespoons tamari or soy sauce
1 tablespoon sesame oil
1 tablespoon sugar

lo mein:
8 oz uncooked ramen noodles
2 tablespoon sesame oil

1 onion shredded
2-3 cups shredded or julienne cut or chopped vegetables like carrots, bell peppers, cabbage, bok choy, mushrooms, or broccoli
2 tablespoons mirin (or 1 tbsp rice vinegar and one tbsp sugar)

1-2 blocks tofu


INSTRUCTIONS

Sauce: Shake all the sauce ingredients together in a jar.

Tofu: Cut into small squares and sautee with some oil and tamari

Noodles: Cook the noodles according to package directions. Drain and set aside.

Lo Mein: 

• Heat the sesame oil in a large skillet. 
• Add the vegetables to the hot pan. 
• Stir fry until fork-tender, about 5 minutes. 
• Add the mirin to loosen the browned bits up off the bottom of the pan. 
• Add the cooked noodles and the sauce – toss around in the hot pan to combine.