INGREDIENTS
12 Ounce Package Impossible Burger
1 Cup Barbecue Sauce
1/2 Medium Onion, finely chopped
1/2 Red Bell Pepper, chopped
2 Cloves Garlic, minced
1 Teaspoon Old Bay Seasoning
1 Cup Barbecue Sauce
1/2 Medium Onion, finely chopped
1/2 Red Bell Pepper, chopped
2 Cloves Garlic, minced
1 Teaspoon Old Bay Seasoning
- Preheat oven to 400°F.
- Place Impossible Burger, 1/2 cup of the barbecue sauce, onions, red bell peppers, garlic, and Old Bay seasoning in a large bowl. Use a fork to stir until the ingredients are well combined.
- Spray a generous amount of nonstick oil to cover the nonstick bread pan.
- Transfer the Impossible Burger mixture, then press down gently to form into the pan.
- Place in the oven for 25 minutes.
- Spread the top of the meatloaf with the remaining barbecue sauce. Remove from oven to let rest and cool for 15- 20 mins before serving.
- Remove from pan or cut and serve for everyone to enjoy!
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