Eileen's Sweet Potato Cassarole

Sweet Potatoes
2 cans sweet potatoes (drained)
1/4 c bourbon
2 c sugar
1 t salt
1 t vanilla
1/2 t cinnamon
4 eggs (beaten)
1/2 stick margarine (melted) (calls for 1 stick)
1 c milk
  

Topping
1 c brown sugar
1 c chopped pecans
1/2 c flour
1/2 stick margarine (melted)

• Mix all of the ingredients for the sweet potatoes together - I use a potato masher
• Pour into 9x13 baking dish
• Mix all of the to topping ingredients together and sprinkle evenly on top of the sweet potatoes
• Bake at 375 for about an hour or until the dish isn't too wiggly in the middle
• As it cools, it will become a bit more firm, so be sure not to overcook it