Ingredients
- small pasta (like elbows)
- colorful vegetables like: tomatoes, bell peppers, cucumbers, carrots (slightly steamed), broccoli (slightly steamed)
- fresh mozzarella (or shredded)
Dressing
- 1/4 cup fresh lemon juice
- 1 small garlic clove, grated
- 1 teaspoon Dijon mustard
- 1/4 teaspoon sea salt, more to taste
- Freshly ground black pepper
- 1/2 teaspoon honey or maple syrup, optional
- 1/4 to 1/3 cup extra-virgin olive oil
- 1/2 teaspoon fresh or dried thyme, optional
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