INGREDIENTS
- 1 cup raw cashews, soaked 1 hr in boiling water, drained and rinsed
- 3/4 cup water
- 2 garlic cloves
- 1/2 tbsp lemon juice
- 1/2 cup diced onion
- 2 tbsp nutritional yeast (or parmesan cheese)
- 1 tsp salt
- 1/4 tsp dried rosemary
- 1/4 tsp black pepper
INSTRUCTIONS
- After the cashews have soaked, drain and rinse them.
- Add the cashews and all other ingredients to a high-powered blend and blend until smooth.
- Use immediately in a recipe or store in a sealed container in the fridge
https://downshiftology.com/recipes/vegan-alfredo-sauce/
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